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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) cheese whey (69) whey (291) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) cheese whey (69) whey (291) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) chemistry (84737) physicochemical properties (27179) chemical composition (25538) dry matter content (383) protein composition (4276) protein content (2927) physical phases (8840) ice (603) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) research (30526) research methods (29174) data analysis (1849) optimization (574) dynamic programming (100) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) concentrating (39) freezing (833) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Whey cryoconcentration and impact on its composition Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.82 no.1 pp. 92-102 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=707297 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 248041
