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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) fatty acids (6053) trans fatty acids (143) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) infant foods (287) infant formulas (189) Food and Human Nutrition Food and Human Nutrition foods (20022) infant foods (287) infant formulas (189) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) fatty acids (6047) trans fatty acids (143) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) temperature (18106) ambient temperature (890) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Lipid stability in powdered infant formula stored at ambient temperatures Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2010 v.45 no.11 pp. 2337-2344 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=496490 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 117353
