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Technical, quality and environmental efficiency of the olive oil industry
Food policy

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Technical, quality and environmental efficiency of the olive oil industry
Author(s) of Article  Will be identified in next release
Citation  Food policy 2011 v.36 no.4 pp. 526-534
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=474302
Name of Publication  Food policy
Publishing Company  Will be identified in next release
Accession Number  101107