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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) amino acids (5838) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dough (618) cooked foods (1504) baked goods (1080) rolls (26) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) dough (619) cooked foods (1504) baked goods (1080) rolls (26) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) amino acids (5838) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) chemical analysis (3669) peroxide value (322) chemical composition (25538) water content (3555) protein composition (4276) amino acid composition (1057) protein content (2927) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) chemical analysis (3669) peroxide value (322) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) chemical treatment (922) acid treatment (610) acid hydrolysis (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2008 v.110 no.6 pp. 554-562 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495858 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 116893
