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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) pulp (889) spices (1039) ginger (110) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pulp (889) spices (1039) ginger (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) cluster analysis (910) principal component analysis (1576) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) drying (1992) air drying (240) freeze drying (417) vacuum drying (87) extraction (1857) microextraction (372) vacuum processing (380) vacuum drying (87) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Zingiberales (590) Zingiberaceae (270) Zingiber (85) Zingiber officinale (66) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) Author(s) of Article: Will be identified in next release Citation: Food and bioproducts processing 2012 v.90 no.3 pp. 515-524 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454266 Name of Publication: Food and bioproducts processing Publishing Company: Will be identified in next release Accession Number: 86254
