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presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality Author(s) of Article: Will be identified in next release Citation: Meat science 2007 v.76 no.4 pp. 635-643 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=705969 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 246782