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Differences in polymeric proteins among grains in spring wheat spikes
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Differences in polymeric proteins among grains in spring wheat spikes
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2006 v.86 no.4 pp. 583-591
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=688332
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  229756