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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) meat products (4725) meat (3662) beef (1136) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) meat products (4721) meat (3660) beef (1136) foods (19982) noodles (275) sauces (185) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) noodles (275) sauces (185) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) electricity (529) electric field (169) physical properties (32618) temperature (18106) thermodynamics (5162) heat (1970) heat transfer (625) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) technology (49139) computer science (1464) computers (260) packaging (2626) containers (1915) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Radio-frequency heating of heterogeneous food – Meat lasagna Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.108 no.1 pp. 183-193 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598112 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192629
