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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) cheese milk (143) cheeses (1057) fresh cheeses (46) whey products (825) whey protein (526) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) milk composition (1521) milk fat (365) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) cheese milk (143) cheeses (1056) fresh cheeses (46) whey products (825) whey protein (526) foods (19982) fat substitutes (28) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) protein products (2277) protein concentrates (284) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) food technology (8197) food processing (5550) cheesemaking (528) foods (20022) fat substitutes (28) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) emulsifiers (187) chemistry (84737) physical chemistry (19414) microstructure (751) chemical structure (9251) crosslinking (504) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat Author(s) of Article: Will be identified in next release Citation: Food research international 2007 v.40 no.4 pp. 529-537 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=704669 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 245553