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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) steroids (2679) sterols (2124) cholesterol (1252) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) steroids (2677) sterols (2122) cholesterol (1250) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) cholesterol (1250) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chemical analysis (3669) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chemical analysis (3669) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.2 pp. 836-842 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714181 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254609
