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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) product quality (18080) milling quality (75) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) foods (20022) cooked foods (1504) baked goods (1080) breads (646) flour (1448) wheat flour (538) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) chemical composition (25538) ash content (349) physics (54990) physical properties (32618) hardness (854) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) milling (298) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.2 pp. 648-656 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=553663 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 159417
