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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk management (1200) risk reduction (815) risk management (1197) risk reduction (814) products and commodities (80757) agricultural products (74894) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) metabolites (3674) free fatty acids (678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) esters (5843) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) chemical composition (25538) lipid composition (4442) processing chemistry (4542) distillates (72) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) deodorization (50) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Arecales (459) Arecaceae (457) Elaeis (81) Elaeis guineensis (78) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.1 pp. 73-79 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=551061 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 157462
