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Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
International journal of food science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2011 v.46 no.9 pp. 1964-1976
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=559187
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  163595