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Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2014 v.94 no.3 pp. 468-472
Click to View  (Click to View)
Date of Publication  2014
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=618838
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  205855