Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) biogeography (2263) provenance (657) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2014 (4690) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) distilled spirits (87) brandy (17) fermented foods (2609) wines (1272) plant products (54971) forest products (2816) wood products (2062) wood (1821) fruit products (9186) fruits (food) (8192) grapes (1229) nonfood plant products (7093) wood products (2062) wood (1821) nonfood products (7969) nonfood plant products (7093) wood products (2062) wood (1821) product quality (18080) sensory properties (4680) mouthfeel (126) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) distilled spirits (87) brandy (17) fermented foods (2609) wines (1272) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) wood products (2062) wood (1821) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) wood products (2062) wood (1821) fruit products (9187) fruits (food) (8192) grapes (1229) nonfood plant products (7093) wood products (2062) wood (1821) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) distillation (204) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Grape brandy production, composition and sensory evaluation Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2014 v.94 no.3 pp. 404-414 Click to View: (Click to View) Date of Publication: 2014 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=618841 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 205858