New Search

Item 355 of 446 (back to results)
Previous previous next Next
Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage
Journal of food engineering

Current search:

Biological Sciences: botany
×
Research, Technology and Engineering: technology > processing technology > drying
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 plant anatomy (36017) 
 leaves (12215)
 biochemistry (102540) 
 bioactive properties (24739) 
 long term effects (756)
 botany (53088) 
 plant biology (52661) 
 plant anatomy (36016) 
 leaves (12214)
 plant biochemistry (14569) 
 chemical constituents of plants (9746) 
 essential oils (1185)
 organisms (108862) 
 plants (35960) 
 herbaceous plants (264)
 medicinal plants (2712)
Calendar Year 
Calendar Year
 Year (337475) 
 2007 (28801)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 plant products (54971) 
 herbs (1625) 
 dried herbs (11)
 product quality (18080) 
 storage quality (2324)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food technology (8197) 
 food storage (1227)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 atmospheric sciences (22912) 
 meteorology and climatology (21777) 
 weather (12535) 
 meteorological parameters (8426) 
 humidity (1365) 
 relative humidity (967)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 chemical compounds (78840) 
 volatile compounds (2422) 
 volatile organic compounds (574)
 chemistry (84737) 
 chemical composition (25538)
 physics (54990) 
 physical properties (32618) 
 color (4392)
 temperature (18106) 
 drying temperature (286)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant anatomy (36017) 
 leaves (12215)
 plant biochemistry (14570) 
 chemical constituents of plants (9747) 
 essential oils (1185)
 plant products (54974) 
 herbs (1625) 
 dried herbs (11)
 plants (35961) 
 herbaceous plants (264)
 medicinal plants (2712)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 technology (49139) 
 processing technology (28127) 
 drying (1992)
 storage technology (3252) 
 storage conditions (3071) 
 storage time (1379)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Magnoliopsida (45501) 
 Asterales (3389) 
 Asteraceae (3315) 
 Artemisia (257) 
 Artemisia dracunculus (6)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2007 v.79 no.2 pp. 561-566
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=694268
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  235532