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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) polysaccharides (9609) pectins (669) fructans (278) inulin (195) microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dough (618) cooked foods (1504) baked goods (1080) breads (646) plant products (54971) grain products (16322) corn products (936) corn starch (353) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) starch products (902) corn starch (353) potato starch (192) vegetable products (11423) potato products (1652) potato starch (192) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) breadmaking (206) foods (20022) dough (619) cooked foods (1504) baked goods (1080) breads (646) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) polysaccharides (9609) pectins (669) fructans (278) inulin (195) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) citrates (253) salts (12335) inorganic salts (10494) carbonates (563) calcium carbonate (159) halides (3997) chlorides (3505) calcium chloride (343) organic salts (1196) citrates (253) inorganic compounds (30695) inorganic salts (10493) carbonates (563) calcium carbonate (159) halides (3997) chlorides (3505) calcium chloride (343) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) organic compounds (57444) organic acids and salts (17608) organic salts (1196) citrates (253) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) physics (54990) mechanics (7327) mechanical stress (856) physical properties (32618) temperature (18106) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) starch products (902) corn starch (353) potato starch (192) vegetable products (11424) potato products (1652) potato starch (192) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) cooling (538) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.235 no.3 pp. 545-554 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=591518 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 187650
