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Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison
Food quality and preference

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison
Author(s) of Article  Will be identified in next release
Citation  Food quality and preference 2008 v.19 no.7 pp. 618-627
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=736308
Name of Publication  Food quality and preference
Publishing Company  Will be identified in next release
Accession Number  275981