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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) mammals (32609) rodents (6650) rats (3005) zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) medicinal properties (3144) cardioprotective effect (137) protective effect (1527) cardioprotective effect (137) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine diphosphate (118) adenosine monophosphate (107) adenosine triphosphate (630) pigments (5990) plant pigments (5095) flavonoids (4264) enzymatic reactions (1297) enzymatic hydrolysis (968) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) rodents (6650) rats (3005) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) grape juice (259) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) grape juice (259) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) medicinal properties (3143) cardioprotective effect (137) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine diphosphate (118) adenosine monophosphate (107) adenosine triphosphate (630) pigments (5990) plant pigments (5095) flavonoids (4264) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) polyketides (878) acetogenins (307) stilbenoids (295) stilbenes (285) resveratrol (218) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) research (30526) research methods (29174) animal models (1885) in vitro studies (1450) support systems and models (27487) models (27236) animal models (1885) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of resveratrol and purple grape juice on nucleotide hydrolysis by adult rat serum Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.103 no.2 pp. 565-571 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=703093 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 244003
