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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) dried milk (183) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) lifestyle (504) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) psychology (12488) psychosocial factors (533) behavior (11746) human behavior (3006) lifestyle (504) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) dairy industry (184) food industry (1659) production economics (6560) food production (325) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) dried milk (183) foods (19982) dried foods (716) dried milk (183) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) foods (20022) dried foods (716) dried milk (183) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) environmental science (25745) environmental impact (1898) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physical phases (8840) dispersions (538) physics (54990) physical properties (32618) functional properties (2614) temperature (18106) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) rehydration (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.113 no.3 pp. 486-503 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=556882 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 161849
