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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) dehydroascorbic acid (60) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) provitamins (756) carotenes (607) lycopene (274) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) food paste (81) tomato paste (28) plant products (54971) pomace (292) tomato pomace (19) vegetable products (11423) tomato products (2125) tomato paste (28) Food and Human Nutrition Food and Human Nutrition foods (20022) food paste (81) tomato paste (28) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) dehydroascorbic acid (60) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) provitamins (756) carotenes (607) lycopene (274) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) dehydroascorbic acid (60) organic compounds (57444) alcohols (12943) flavonols (1043) kaempferol (221) quercetin (550) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) lycopene (274) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) dehydroascorbic acid (60) chemistry (84737) physical chemistry (19414) phase transition (2960) evaporation (899) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) plant products (54974) pomace (292) tomato pomace (19) vegetable products (11424) tomato products (2126) tomato paste (28) plant residues (3362) pomace (292) tomato pomace (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) evaporation (899) heat treatment (3316) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.1 pp. 23-28 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=508360 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 126047
