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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) myricetin (81) isoflavonoids (489) isoflavones (455) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) myricetin (81) isoflavonoids (489) isoflavones (455) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) myricetin (81) isoflavonoids (489) isoflavones (455) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) syringic acid (52) coumaric acids (921) ferulic acid (384) salicylic acids (747) salicylic acid (712) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) syringic acid (52) coumaric acids (921) ferulic acid (384) salicylic acids (747) salicylic acid (712) phenolic compounds (9245) phenolic acids (3024) syringic acid (52) coumaric acids (921) ferulic acid (384) salicylic acids (747) salicylic acid (712) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) myricetin (81) isoflavonoids (489) isoflavones (455) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) syringic acid (52) coumaric acids (921) ferulic acid (384) salicylic acids (747) salicylic acid (712) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) light intensity (1361) optics (6626) light (4740) light intensity (1360) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) myricetin (81) isoflavonoids (489) isoflavones (455) plant breeding (6911) cultivars (6048) plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.222 no.1-2 pp. 201-208 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687476 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 228956
