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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) malolactic fermentation (87) microbiology (27793) microbial physiology (3804) fermentation (3506) malolactic fermentation (87) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) malolactic fermentation (87) microbial physiology (3801) fermentation (3506) malolactic fermentation (87) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) wine cultivars (142) genetic resources (29016) varieties (6566) cultivars (6048) wine cultivars (142) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) wine grapes (322) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) winemaking (550) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Geographical Locations Geographical Locations Europe (17734) Portugal (661) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) wine cultivars (142) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) lactates (277) salts (12335) organic salts (1196) lactates (277) organic compounds (57444) esters (5843) acetates (1181) organic acids and salts (17608) organic salts (1196) lactates (277) elementary particles (4007) electrons (678) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) reaction chemistry (20939) chemical reactions (18979) ionization (465) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) wine cultivars (142) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) wine grapes (322) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) technology (49139) information technology (2074) databases (1723) processing technology (28127) fermentation (3507) malolactic fermentation (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: THE Impact of malolactic fermentation on the volatile composition of the trincadeira wine variety Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2011 v.35 no.3 pp. 898-913 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445228 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 79674
