Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) green tea (385) product quality (18080) sensory properties (4680) flavor (2002) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South East Asia (2087) Thailand (623) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) linalool (141) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) linalool (141) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.2 pp. 797-802 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=531757 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 143170
