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information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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digestion (1213) |
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| Biological Sciences |
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Biological Sciences |
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enzymes (23169) |
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sugars (11442) |
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starch (2551) |
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enzyme activity (7588) |
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enzyme stability (71) |
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yeasts (2646) |
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yeasts (2646) |
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digestion (1213) |
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digestion (1212) |
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| Calendar Year |
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Calendar Year |
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2013 (32153) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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textile industry (66) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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renewable energy sources (1925) |
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renewable energy sources (1925) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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enzymes (23169) |
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sugars (11442) |
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starch (2551) |
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glyoxylic acid (8) |
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calcium (2248) |
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polyethylene glycol (237) |
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glyoxylic acid (8) |
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polyethylene glycol (237) |
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calcium (2248) |
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chelating agents (243) |
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crosslinking (504) |
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enzyme stability (71) |
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proteolysis (767) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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polyethylene glycol (237) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Saccharomycopsis (9) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Applied biochemistry and biotechnology 2013 v.170 no.1 pp. 44-57 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=456942 |
| Name of Publication: |
Applied biochemistry and biotechnology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
88260 |
