Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) common markets (927) European Union (922) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) olives (773) oils (1351) industrial oils (22) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) rocks (1817) igneous rocks (226) granite (71) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) volatile compounds (2422) odor compounds (674) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) crushers (6) knives (21) materials science (14620) material forms (6970) pastes (213) technology (49139) processing technology (28127) crushing (59) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of olive crushing methods on the yields and oil characteristics Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2010 v.112 no.12 pp. 1345-1355 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=516173 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 131736