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Influence of olive crushing methods on the yields and oil characteristics
European journal of lipid science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Influence of olive crushing methods on the yields and oil characteristics
Author(s) of Article  Will be identified in next release
Citation  European journal of lipid science and technology 2010 v.112 no.12 pp. 1345-1355
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=516173
Name of Publication  European journal of lipid science and technology
Publishing Company  Will be identified in next release
Accession Number  131736