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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) carbohydrates (23127) polysaccharides (9609) galactans (793) agarose (117) sugars (11442) monosaccharides (4327) glucose (3501) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) carbohydrates (23127) polysaccharides (9609) galactans (793) agarose (117) sugars (11442) monosaccharides (4327) glucose (3501) chemical compounds (78840) organic compounds (57444) polymers (3677) biopolymers (358) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) solids (991) total solids (462) physical phases (8840) gels (1628) gelatin (353) solids (991) total solids (462) physics (54990) rheology (281) physical properties (32618) temperature (18106) glass transition temperature (237) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) composite materials (480) polymers (3677) biopolymers (358) mathematics and statistics (33406) equations (3371) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) freezing (833) supercooling (43) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.4 pp. 1784-1791 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=472012 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 99422
