Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) tyrosine (284) peptides (3990) oligopeptides (1031) glutathione (920) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) enzymology (9123) isozymes (732) organisms (108862) plants (35960) crops (6630) food crops (236) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) raw foods (1212) produce (448) raw fruit (231) plant products (54971) fruit products (9186) raw fruit (231) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) raw foods (1216) produce (448) raw fruit (231) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) hydrology (18092) water (12151) freshwater (1502) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) tyrosine (284) peptides (3990) oligopeptides (1031) glutathione (920) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) cyclohexanecarboxylic acids (414) chlorogenic acid (339) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) tricarboxylic acids (553) citric acid (517) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) thioamides (36) thiourea (34) organic compounds (57444) alcohols (12943) phenols (3703) catechol (114) pyrogallol (38) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) coumaric acids (921) caffeic acid (353) phenolic compounds (9245) phenolic acids (3024) gallic acid (431) coumaric acids (921) caffeic acid (353) phenols (3694) catechol (114) pyrogallol (38) esters (5843) chlorogenic acid (339) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) cyclohexanecarboxylic acids (414) chlorogenic acid (339) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) tricarboxylic acids (553) citric acid (517) organic nitrogen compounds (14202) amides (2339) thioamides (36) thiourea (34) organic sulfur compounds (2156) thioamides (36) thiourea (34) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) color (4392) discoloration (195) temperature (18106) ambient temperature (890) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) raw fruit (231) plants (35961) crops (6630) food crops (236) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage (136) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2010 v.34 no.6 pp. 1125-1140 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438447 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 74711
