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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dried foods (716) dried fruit (162) plant products (54971) fruit products (9186) dried fruit (162) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) product quality (18080) drying quality (187) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dried fruit (162) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) diffusivity (521) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) flow (824) mass flow (164) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) dried fruit (162) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) mathematics and statistics (33406) mathematical models (6495) methodology (66114) metrology (6631) thickness (172) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) drying (1992) osmotic treatment (144) slicing (103) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Osmotic dehydration kinetics of apricot using sucrose solution Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.78 no.4 pp. 1355-1360 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693166 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 234447
