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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) Brazil nuts (28) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Geographical Locations Geographical Locations named geographical regions (4026) Amazonia (338) South America (4651) Brazil (2201) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) selenium (572) trace elements (7005) selenium (571) chemistry (84737) chemical composition (25538) nutrient content (1840) water content (3555) physicochemical properties (27179) water activity (832) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) Brazil nuts (28) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.26 pp. 11087-11092 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740804 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 280312
