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Application of chemometric tools to compare Algerian olive oils produced in different locations
Journal of food, agriculture and environment

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Application of chemometric tools to compare Algerian olive oils produced in different locations
Author(s) of Article  Will be identified in next release
Citation  Journal of food, agriculture and environment 2008 v.6 no.2 pp. 43-51
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=732161
Name of Publication  Journal of food, agriculture and environment
Publishing Company  Will be identified in next release
Accession Number  271949