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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) exports (244) trade (1090) exports (243) products and commodities (80757) agricultural products (74894) plant products (54971) pulp (889) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) mangosteens (15) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) optics (6626) optical properties (2052) transmittance (107) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pulp (889) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) mangosteens (15) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) correlation (2553) regression analysis (3050) least squares (466) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of translucent content in mangosteen by means of near infrared transmittance Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.109 no.1 pp. 114-119 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598159 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192666
