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Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study
Industrial crops and products

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study
Author(s) of Article  Will be identified in next release
Citation  Industrial crops and products 2012 v.38 pp. 139-145
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=496143
Name of Publication  Industrial crops and products
Publishing Company  Will be identified in next release
Accession Number  117104