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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) product quality (18080) sensory properties (4680) flavor (2002) bitterness (179) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) chemistry (84737) analytical chemistry (19151) analytical methods (16695) flow injection analysis (40) spectroscopy (8016) physicochemical properties (27179) acidity (1114) alkalinity (355) pH (8992) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) equipment (11338) measuring devices (2496) spectrophotometers (81) methodology (66114) analytical methods (16690) flow injection analysis (40) spectroscopy (8016) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.10 pp. 3863-3868 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=706252 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 247061
