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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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Parmesan cheese (4) |
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| Biological Sciences |
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Biological Sciences |
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adverse effects (1873) |
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natamycin (11) |
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microbial colonization (535) |
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microbial growth (1397) |
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molds (fungi) (228) |
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molds (fungi) (228) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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Parmesan cheese (4) |
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fruit drinks (31) |
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food spoilage (567) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food preservatives (366) |
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food spoilage (567) |
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fruit drinks (31) |
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| Health and Pathology |
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Health and Pathology |
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natamycin (11) |
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natamycin (11) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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fungicides (1489) |
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natamycin (11) |
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volatile compounds (2422) |
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sodium benzoate (39) |
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EDTA (chelating agent) (412) |
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calcium propionate (16) |
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potassium sorbate (58) |
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calcium propionate (16) |
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potassium sorbate (58) |
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sodium benzoate (39) |
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natamycin (11) |
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natamycin (11) |
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sodium benzoate (39) |
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EDTA (chelating agent) (412) |
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calcium propionate (16) |
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potassium sorbate (58) |
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calcium propionate (16) |
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inhibitors (1931) |
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food preservatives (365) |
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food preservatives (365) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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mixtures (202) |
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in vitro culture (5694) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Paecilomyces (60) |
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Aspergillus niger (355) |
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Penicillium brevicompactum (6) |
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Penicillium roquefortii (20) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food microbiology 2008 v.25 no.1 pp. 144-153 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=715229 |
| Name of Publication: |
Food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
255591 |
