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Trichothecenes in breakfast cereals from the Spanish retail market
Journal of food composition and analysis

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Health and Pathology: exposure > acceptable daily intake
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Trichothecenes in breakfast cereals from the Spanish retail market
Author(s) of Article  Will be identified in next release
Citation  Journal of food composition and analysis 2012 v.27 no.1 pp. 38-44
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=542791
Name of Publication  Journal of food composition and analysis
Publishing Company  Will be identified in next release
Accession Number  151314