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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) bioavailability (2889) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) sugars (11442) vitamins (4029) water-soluble vitamins (2461) vitamin B complex (773) riboflavin (145) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) solid state fermentation (225) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) cell biology (31589) cells (12714) spores (1557) microbiology (27793) microbial physiology (3804) fermentation (3506) solid state fermentation (225) microorganisms (23193) inoculum (692) organisms (108862) microorganisms (23191) inoculum (692) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) solid state fermentation (225) microbial physiology (3801) fermentation (3506) solid state fermentation (225) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) foods (19982) fermented foods (2609) tempeh (18) plant products (54971) legumes (5497) nonfood plant products (7093) planting seed (145) grass seed (30) oilseed products (5896) soybean products (3383) tempeh (18) nonfood products (7969) nonfood plant products (7093) planting seed (145) grass seed (30) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) tempeh (18) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) sugars (11442) vitamins (4024) water-soluble vitamins (2461) vitamin B complex (773) riboflavin (145) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant cultural practices (6745) plant propagation (1579) propagation materials (528) planting seed (145) grass seed (30) plant products (54974) legumes (5497) nonfood plant products (7093) planting seed (145) grass seed (30) oilseed products (5896) soybean products (3383) tempeh (18) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro culture (5694) mixed culture (206) technology (49139) processing technology (28127) fermentation (3507) solid state fermentation (225) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Aspergillus (1080) Aspergillus oryzae (128) Mucoromycotina (296) Mucorales (272) Mucoraceae (242) Rhizopus (154) Rhizopus microsporus (25) Rhizopus microsporus var. oligosporus (17) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Lathyrus (41) Lathyrus sativus (22) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains Author(s) of Article: Will be identified in next release Citation: Food science and technology international = 2012 v.18 no.2 pp. 113-122 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=479419 Name of Publication: Food science and technology international Publishing Company: Will be identified in next release Accession Number: 104827
