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more general categories information about this item Biological Sciences Biological Sciences genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) microarray technology (881) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) genome (1733) genetic techniques and protocols (17631) microarray technology (881) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) product quality (18080) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food quality (12184) food spoilage (567) food technology (8197) food preservation (1053) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genome (1733) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) microarray technology (881) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Geobacillus (30) Bacillus (bacteria) (1889) Bacillus cereus (345) Bacillus coagulans (26) Bacillus licheniformis (122) Bacillus pumilus (67) Bacillus sporothermodurans (6) Bacillus stearothermophilus (59) Bacillus subtilis (533) Bacillus thermocatenulatus (4) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A mixed-species microarray for identification of food spoilage bacilli Author(s) of Article: Will be identified in next release Citation: Food microbiology 2011 v.28 no.2 pp. 245-251 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=471843 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 99280
