Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) preserves (117) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) brambles (175) blackberries (63) Food and Human Nutrition Food and Human Nutrition foods (20022) preserves (117) Health and Pathology Health and Pathology pathological processes and conditions (16753) oxidative stress (2367) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) brambles (175) blackberries (63) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.s1 pp. 1-11 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474145 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 100994
