Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanones (174) flavones (1258) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanones (174) flavones (1258) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanones (174) flavones (1258) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) esters (5843) acetates (1181) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanones (174) flavones (1258) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) chemical structure (9251) polar compounds (94) physicochemical properties (27179) antioxidant activity (5477) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanones (174) flavones (1258) plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) fractionation (1113) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Clinopodium (5) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil during frying Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.128 no.3 pp. 711-716 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=588762 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 185568