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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) vegetable products (11423) vegetables (10538) cucumbers (456) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) malic acid (216) monocarboxylic acids (3314) lactic acid (594) propionic acid (192) acetic acids (1783) acetic acid (809) tricarboxylic acids (553) citric acid (517) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) malic acid (216) monocarboxylic acids (3314) lactic acid (594) propionic acid (192) acetic acids (1783) acetic acid (809) tricarboxylic acids (553) citric acid (517) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) cucumbers (456) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro culture (5694) mixed culture (206) technology (49139) processing technology (28127) brining (106) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Actinobacteria (2226) Actinobacteridae (2002) Actinomycetales (1680) Propionibacteriaceae (78) Propionibacterium (72) Propionibacterium freudenreichii (34) Propionibacterium freudenreichii subsp. shermanii (10) Bifidobacteriales (335) Bifidobacteriaceae (333) Bifidobacterium (324) Bifidobacterium bifidum (36) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus casei (144) Lactobacillus plantarum (331) Leuconostoc (152) Leuconostoc mesenteroides (84) Oenococcus (63) Oenococcus oeni (60) Pediococcus (156) Pediococcus pentosaceus (55) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 462-465 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=570107 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 171656
