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Dealcoholizing wine by membrane separation processes
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Dealcoholizing wine by membrane separation processes
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2011 v.12 no.3 pp. 330-337
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=558417
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  163003