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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) apple juice (205) plant products (54971) fruit products (9186) fruit juices (1100) apple juice (204) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) apple juice (205) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) elements (30672) nonmetallic elements (20442) carbon (6748) activated carbon (383) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physical chemistry (19414) sorption (4335) adsorption (1774) physics (54990) optics (6626) optical properties (2052) turbidity (519) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) apple juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) methodology (66114) monitoring (4857) process monitoring (130) technology (49139) processing technology (28127) enzymatic treatment (463) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of enzymolysis‐adsorption interaction on the secondary haze formation in apple juice Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.5 pp. 1793-1803 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=480098 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 105309
