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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) juices (1728) fruit juices (1101) grape juice (259) grape must (153) plant products (54971) fruit products (9186) fruit juices (1100) grape juice (259) grape must (153) product quality (18080) food quality (12184) wine quality (290) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) wine quality (290) food technology (8197) food processing (5550) winemaking (550) wine aging (135) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) juices (1729) fruit juices (1102) grape juice (259) grape must (153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) organic compounds (57444) alcohols (12943) flavanols (663) flavonols (1043) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) phenolic compounds (9245) tannins (667) phenolic acids (3024) tannins (667) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) chemistry (84737) physicochemical properties (27179) oxidative stability (581) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) cyanin (34) plant products (54974) fruit products (9187) fruit juices (1101) grape juice (259) grape must (153) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) bottling (26) enzymatic treatment (463) maceration (95) fermentation (3507) alcoholic fermentation (288) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2007 v.20 no.7 pp. 546-552 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714820 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 255191
