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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal tissues (7109) cell membranes (2861) integumentary system (1348) exoskeleton (44) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) cell membranes (2861) integumentary system (1348) exoskeleton (44) biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) lipopolysaccharides (331) sugars (11442) amino sugars (182) hexosamines (107) glucosamine (72) lipids (12491) lipopolysaccharides (331) cell biology (31589) cell structures (13551) cell membranes (2861) zoology (51772) animal anatomy (33713) animal tissues (7109) cell membranes (2861) integumentary system (1348) exoskeleton (44) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) mutants (4114) Calendar Year Calendar Year Year (337475) 2011 (42920) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food preservatives (366) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) mutants (4114) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) lipopolysaccharides (331) sugars (11442) amino sugars (182) hexosamines (107) glucosamine (72) lipids (12483) lipopolysaccharides (331) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) potassium (1548) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amino sugars (182) hexosamines (107) glucosamine (72) organic compounds (57444) polymers (3677) organic nitrogen compounds (14202) amino compounds (2468) amino sugars (182) hexosamines (107) glucosamine (72) elements (30672) metallic elements (11806) alkali metals (2669) potassium (1548) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) chemistry (84737) physicochemical properties (27179) molecular weight (2511) reaction chemistry (20939) chemical reactions (18979) acylation (266) acetylation (177) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) Taxa - Animalia Taxa - Animalia Arthropoda (16832) Crustacea (3305) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus cereus (345) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Salmonella (1316) Salmonella typhimurium (318) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.148 no.1 pp. 48-54 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=458521 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 89424
