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Optimizations and comparison of two supercritical extractions of adlay oil
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Optimizations and comparison of two supercritical extractions of adlay oil
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2012 v.13 pp. 128-133
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=530836
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  142500