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Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems
Journal of food process engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems
Author(s) of Article  Will be identified in next release
Citation  Journal of food process engineering 2011 v.34 no.5 pp. 1558-1572
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=454615
Name of Publication  Journal of food process engineering
Publishing Company  Will be identified in next release
Accession Number  86514