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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) arabinoxylan (113) glucans (5043) beta-glucans (136) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) barley products (1657) barley (1567) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) arabinoxylan (113) glucans (5043) beta-glucans (136) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) barley (1567) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) technology (49139) processing technology (28127) fractionation (1113) hulling (56) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.102 no.3 pp. 707-715 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701770 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 242741
