| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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pods (346) |
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testa (296) |
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antifungal properties (699) |
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pods (346) |
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testa (296) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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shelf life (1589) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food storage (1227) |
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| Geographical Locations |
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Geographical Locations |
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Argentina (1014) |
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| Government, Law and Regulations |
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Government, Law and Regulations |
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food grades (59) |
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| Health and Pathology |
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Health and Pathology |
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stored product protection (77) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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butylated hydroxyanisole (82) |
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butylated hydroxytoluene (164) |
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antioxidants (4580) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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pods (346) |
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testa (296) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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isolation (574) |
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mixing (903) |
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postharvest treatment (408) |
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storage time (1379) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Penicillium (566) |
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Aspergillus (1080) |
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Fusarium (820) |
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Monascus (68) |
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Eurotium (26) |
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| Taxa - Plantae |
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Taxa - Plantae |
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Arachis hypogaea (237) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Journal of food safety 2008 v.28 no.4 pp. 550-566 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=744683 |
| Name of Publication: |
Journal of food safety |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
283998 |