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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) carbonated beverages (36) syrups (338) corn syrup (42) high fructose corn syrup (28) plant products (54971) grain products (16322) corn products (936) corn syrup (41) high fructose corn syrup (27) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) product quality (18080) storage quality (2324) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food technology (8197) food storage (1227) foods (20022) beverages (2857) carbonated beverages (36) syrups (338) corn syrup (42) high fructose corn syrup (28) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) furfural (156) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) furfural (156) chemistry (84737) physicochemical properties (27179) acidity (1114) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) high fructose corn syrup (28) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.107 no.3 pp. 1099-1105 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=719585 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 259799
